a slice of lime and a shot of tequila.
Well, in case you thought I am original...I'm not. This theme came from Bonnie's "Dieciocho de Mayo" May luncheon. ( A take-off of Cinco de Mayo ).
One of the rules of "Beyond Black-Eyed Peas" is that the Hostess Rules! Meaning, she can cook if she wants to...she could have a guest chef...or in this case - she can make it like a 'potluck' and have people bring different dishes.
Moving from the patio to the dining room for the meal, we were treated with Anne's gazpacho with crab. This recipe and the dessert both came from Bon Appetit this month.
For the main course, we dined on
fajita salad with creamy cilantro lime dressing and once again, some fabulous "special family recipe" kahlua pecans!
It would be hard to follow up a course like that, but leave it to Wilma to succeed. The finale' - roasted pineapple with rum raisin ice cream!