1 c. flour 1 can chopped green chilies
1 c. yellow cornmeal
2 1/2 t. baking powder 3/4 c. shredded jack cheese
2 T. sugar 1 T. each sugar and chili powder, combined
3/4 t. salt
2 large eggs
1 c. nonfat yogurt
1/4 c. melted butter
Mix flour, cornmeal, sugar, baking powder, and salt together. In another bowl, beat eggs to blend with
yogurt and 1/4 c. butter. Pour liquids into flour mixture and stir just until evenly moistened. Scrape batter into buttered 8 in. square pan and spread smooth. Sprinkle sugar, chili powder mixture over batter.
Bake in a 400 degree oven until bread springs back when lightly pressed in the center and begins to pull from pan sides, about 25 min.