On June 4th, each of the ten members of BEYOND BLACK EYED PEAS Gourmet Group provided a platter for 75 guests to the winning bidder at Auction-Auction. It was held in November and the party sold for $3000. It turned out to be an anniversary/birthday party.
Following is the menu:
Caviar Torte & Egg Caviar Mold
Pasta Ravioli with Cheese & Sausage, in fresh Red Pepper Sauce
Oven Roasted Roma Tomatoes, Mozzarella & Herb Oil
Cream Puffs with Chicken Salad
Assorted Cheese Tray
Crab Cakes with Lemon Dill Sauce
Peppercorn Beef Tenderloin
Antipasto Tray
Egg Rolls
Alabama Pecan Smoked Ham
Bacon, Mushroom & Cheese Bites
Seasonal Assorted Dessert Tray
Great menu ideas! Are you going to make some postings in 2006?
Posted by: Lynn Wolter | February 28, 2006 at 07:24 PM